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How to Choose an Oven That Meets Your Cooking Needs Over the years ovens have been constantly improving in both design and function. For instance, you can now find ovens that self-clean their liners. These lines heat up the interior of the oven, which is helpful for cleaning. Some models also have an automatic timer that can be set independent of cooking functions. History Since the time humans have existed, we've used fire to keep warm and cook food. But it was not until 1490 that the first recorded purpose-built oven was discovered, built in France made of bricks and incorporating a a grate on which metal cauldrons could be positioned. This new oven was a big improvement on the open flames of a fireplace where cooking was typically done in large metal pots hung above but it was tricky to control the temperature. It would take a lot of time and refinement before a method was created to efficiently bake bread or roasting meat that could be eaten without becoming blackened during the process. Ovens improved over the centuries. In the 1800s, large brick hearths that had a brick oven were constructed, and metal cauldrons were hung above to cook. However, it took two decades before the first practical coal oven was created in 1833. It was followed by the first gas stoves that had top burners and internal ovens. ovens and hobs patented the first gas oven that was semi-successful in 1826 and by 1920 they were a common kitchen appliance. Electric ovens were introduced around 60 years later depending on how quickly electricity was introduced to households. In the US they're called toaster ovens, and in Britain they are known as a hob or a cooker but the term 'oven is more often used for any oven that cooks with the use of a source other than an open flame or a metal cauldron. There are a myriad of kinds of ovens that are available today. You can find one that can do whatever you need to, from baking to grilling to steaming. There are a variety of options to meet all tastes and budgets regardless of whether you're looking for a wood-fired Aga or double walled oven. However, just like ovens of old they aren't indestructible and they can fail at times – which is where we come in. If you require oven repair or a replacement part, give us a call or get in touch via email and we'll help you out. Technology Ovens are available in a range of technologies. For instance, many ovens are what is known as fan assisted. This is due to the fact that as in addition to the oven element heating up the food, there is a fan that circulates the hot air in the oven to ensure that all food is cooked evenly. This is especially useful when you're baking. Certain ovens can be controlled remotely using an app. This is especially helpful if you're busy or want to have dinner ready when you arrive home from work. There are also multicooking technologies available that let you cook using traditional microwave, steam and conventional the same oven. This will help you achieve professional results in a shorter time, such as perfect roast potatoes or a whole chicken*. best oven can reduce your energy usage by up to 50 percent. This type of technology is usually called a'multicooker but we think the term 'gourmet oven' is a better term! Energy efficiency Ovens are a crucial part of many UK kitchens. They are used to bake, roast and even for the preparation of some of our most loved desserts. So when it comes to choosing a new oven it's important to choose one that can meet all of our cooking needs whilst being energy efficient as well. Due to the increase in the cost of electricity, it's more important than ever to consider how much an oven cost to operate. It is important to verify the energy rating on each oven's page. Ideally, you want an oven that has an A+ or higher energy rating which will help to keep your household bills down. You should also look at the additional features available. If you want to save time cleaning your oven, for example, choose a model that has self-cleaning capabilities. This means the oven can heat up to 400-500 degrees Celsius and then burn off food spills, helping you avoid the need to clean your oven on a regular basis. A minute minder is an additional important feature to look for. It allows you to set a time limit for cooking. Some ovens also have smart technology that let you connect to an app on your smartphone to manage it remotely, in the event that you want to. According to Uswitch an electric oven costs about 17p per hour. It's therefore crucial to choose the correct model for your home to reduce your energy bills. Other appliances like slow cookers, air fryers and microwaves use less energy than an oven. Another method to reduce your energy consumption when cooking is to ensure that your oven is and properly insulated. You can do this by installing an insulation sheet with reflective properties on the hood of your cooker, which will help to reflect heat back into the oven cavity. This will help to reduce your energy bill, as it'll mean that your oven doesn't have to work so hard to maintain the same temperature. Options for cooking Depending on the frequency you cook and the recipes you like Your oven could come with a range of specialist functions to help you prepare food. Some of these functions include bread proofing, which creates an environment warm and controlled that allows dough to rise. Also, lower heat settings that ensure the consistency of your cooking and gentle cooking. Some models offer quick heat settings to achieve temperatures faster which is great for those who are working in a hurry. Certain ovens come with an option to defrost that makes use of low heat to gradually thaw frozen food items without cooking them, which saves time and money. Other options, such as the Interior Light function lets you see your food as it bakes, and the Reheat mode keeps hot dishes at lower temperatures to avoid drying out or overcooking. It's no surprise that an oven is an vital kitchen appliance. But if you want to get the most of it, becoming familiar with its various functions can help you achieve delicious results every time. If you're cooking a traditional roast, it's recommended that you select the Conventional setting to ensure that the roast comes out crispy and well-cooked. However, if you plan to grill meat, using the Grill mode is more effective in creating juicy and tasty steaks. Ovens usually come with a selection of built in accessories such as racks, trays, and a telescopic run for shelves. There are models that have additional features, such as a warming drawer, compact steam oven, or healthier alternative to traditional baking. These models maximise the nutrients and eliminate harmful additives. Stand-alone ovens, on other hand, tend to contain fewer features and are available in smaller capacities. They are generally smaller than cookers, and have capacities of 30-40 litres although some are larger. These are better suited for those with a small space or for those who don't have much hob cooking. There are also a range of cooking options, like a pizza stone tray that produces crispy crusts, and a perforated tray for steaming vegetables.